This recipe serves two.
for the topping:
2 tablespoons of chopped fennel leaf
4 tablespoons of breadcrumbs
1 tablespoon of oil
a good pinch of salt
a good pinch of pepper
for the tofu:
half a block of tofu (about 125g) pressed and sliced
1 tablespoon of olive oil
Preheat the oven to 200C
Combine all of the topping ingredients, the oil will just bring them together.
Pour the tablespoon of oil into the corner of a baking tray. Dredge your tofu in the oil so there is some on each side.
Place your oily tofu on the baking tray and press a little of the topping onto each slice.
Bake for 20 minutes, until everything looks golden.